Additives
1 - with colouring
2 - with preservative
3 - with antioxidant
4 - with flavour enhancer
5 - with sulphur dioxide / sulphites
6 - blackened
7 - waxed
8 - with phosphate
9 - with sweetener
10 - contains a source of phenylalanine
11 - with alcohol
12 - with stabiliser
13 - contains quinine
14 - nitrite curing salt
15 - contains caffeine
16 - with acidifier
17 - with nitrate
Allergens
A - Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt and others) and products thereof
B - Crustaceans and crustacean products
C - Eggs and egg products
D - Fish and fish products
E - Peanuts and peanut products
F - Soya and soya products
G - Milk and dairy products (including lactose)
H - Tree nuts, i.e. almond (Amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashew nut (Anacardium occidentale), pecan nut (Carya illinoinensis (Wangenh.), Brazil nut (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof
L - Celery and celery products
M - Mustard and mustard products
N - Sesame seeds and sesame seed products
O - Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2
P - Lupin and products thereof
R - Molluscs and products thereof